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Induction Cooktops
Induction cooktops are a revolutionary way of cooking that uses the power of electro-magnetic waves to safely heat food quickly and efficiently. Amazingly, the cooktop remains lukewarm to the touch during the heating process because the electro-magnetic waves turn the bottom of the pot into the active heating surface, rather than the cooktop. This helps them to be much safer than gas or electric cooktops. Plus they deliver unrivalled efficiency by using 30% less energy, and heat food over two times faster than conventional ceramic cooktops.
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